Friday, September 25, 2009 | By: Rose

Dairy Products

Cheese is produced naturally by the action of Lactobacilli and streptococci. These bacteria cause sourness in milk products. Dairy production is dependent on the microorganisms involved. Specific microorganisms like Lactobacillus acidophilus, are added to milk after pasteurization. Lactobacillus acidophilus produce sour milk and cottage cheese. Cheddar cheese are products of Streptococcus lactis while yoghurt is produced from coconut milk and skim milk mixture using Lactobacillus bulgaricus. Such products like sour milk, butter yoghurt, and cheese usually result from the action these microorganism.
Wednesday, September 23, 2009 | By: Rose

Biology In Our Daily Life

Biology as a science of life is crucial not only to scientist but to the whole world. Many Biologist say that biology in itself is their life.

Biology is everywhere in your lives. When you wake up every morning the nerves and muscles of your eyes and body seem to wake up with you. Your gastrocnemius (largest muscle in the calf of your leg) contracts every time you walk to school. During recess, your digestive system works by processing food through wavelike muscle contractions. Biology governs bodily processes even when you are sleep.

Every morning you probably have eggs, milk, rice, and some meat for breakfast. These foods products came from plants and animals from controlled ecosystem which include poultry farm, ranches, rice fields, and fish pens. As you eat your food, you automatically came consumer in the food chain.

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