The menu is displayed on the menu board or on a menu card. Food service that offers table service usually use menu cards. A menu card is a printed or written list of food items offered at a restaurant. The menu card reflects the image of the restaurant as clean, presentable and where food is palatable but affordable. The menu must be attractively displayed and well balanced. Above all the display should be legible and easy to read. The descriptive language used in menu helps customers make their choices, including unfamiliar dishes. It also enhances the appeal of the food served.
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